Viamara at The Elwood Club Lunch Menu
Antipasti
Focaccia
La Vecchia Dispensa Aged Balsamic Vinegar, Olio Verde Olive Oil
$14
(VG)
West Coast Oysters*
Seasonal Mignonette, Calabrian Cocktail Sauce
Full Dozen $48 / Half Dozen $24
(GF)
Seabass Carpaccio*
Avocado, Shaved Radish, Citrus, Olive Oil
$24
(GF)
Grilled Stone Fruit & Burrata
Lacinato Kale, Peach Mostarda, Prosciutto, Pistachios Basil Vinaigrette
$22
(GF, N)
Calamari Fritti
Preserved Lemon Aioli, Grilled Lemon
$23
(GF)
Tomato Bisque
Garlic Croutons, Farmer’s Market Tomatoes, Basil
$18
(VG)
Caviar By The Ounce*
Blini, Crème Fraîche, Citrus Marinated Shallots
Market Price
Panino
Choice of French Fries or Wild Arugula Salad
The Elwood Club
Grilled Chicken, Bacon, Heirloom Tomato, Lettuce Dijonnaise, Sourdough
$25
The Elwood Burger*
English Cheddar, Lettuce, Heirloom Tomato, Pickles, Spicy Thousand Island, Crispy Onions, Brioche
$26
Italian Cold Cut
Calabrese, Capicola, Fennel Salami, Burrata, Pistachio Pesto, Ciabatta
$25
(N)
Marinated Eggplant Sandwich
Eggplant, Burrata, Heirloom Tomato, Ciabatta
$24 / Add Prosciutto +3
(VG)
Viamara Working Lunch*
Enjoy a Pairing of Half Sandwich, Salad, Pasta or Soup (Select Two)
$29
Insalata
Add Chicken or Salmon +13 | Steak or Shrimp +16
Viamara Chopped Salad
Romaine, Artisan Salami, Spicy Marinated Vegetables, Pecorino Toscano, Pepitas, White Balsamic Dressing
$24
(GF)
Elwood Caesar
Parmigiano Reggiano, Sourdough Breadcrumbs
$22
Steak Salad*
Hanger Steak, Arugula, Tomato, Fennel, Ricotta Salata, Balsamic Vinaigrette
$35
(GF)
Bibb Salad
Frisée, Summer Melon, Watermelon Radish, Fennel Fines Herbes, Champagne Vinaigrette
$22
(VG)
Market Green Salad
Seasonal Ingredients From our Partners at The Ecology Center
$22
(VG, N)
Secondi
Chicken Piccata
Lemon-Caper Butter, Charred Broccolini
$34
(GF)
Seared Salmon*
Fregola, Asparagus, Shishito, Ginger Butter
$39
Hearth Roasted Branzino
Sea Bean and Tomato Caponata, Brussels Sprouts, Grilled Lemon
$44
(GF)
Cacio e Pepe
Bucatini, Pecorino Romano, Sarawak Black Pepper
$24
(VG)
Spaghetti & Beef Meatballs
Pomodoro, Parmigiano Reggiano
$30
Fusilli
Sun Gold Tomatoes, Confit Garlic, Basil, Parmigiano Reggiano
$24
Pizzetta
Margherita
Mozzarella di Bufala, San Marzano Tomatoes, Basil
$24
(VG)
Classico
Pepperoni, Caciocavallo, Tomato
$25
Calabrese & Honey
San Marzano Tomatoes, Mozzarella di Bufala, Calabrian Chili
$25
Grilled Corn & Peppers
Jalapeño, Poblano, Jimmy Nardello Chimichurri
$24
(VG)
Pizzetta of the Week*
Chef ’s Choice
$25
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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