Bar Pendry Dinner
Food
Caprese Salad
Heirloom Tomato, Burrata, Balsamic Reduction, Basil Puree
$18
(VG, GF)
Market Vegetable Crudités
White Bean Hummus, Salsa Macha
$18
(V, GF)
Shrimp Cocktail
House Cocktail Sauce, Lemon
$24
(GF)
Local Tuna Tartare*
Avocado, Pickled Fresno Chiles, Ponzu, Togarashi Rice Chips
$25
(GF)
Cheese & Charcuterie
Three Cheeses, Three Cured Meats, Seasonal Jams, Accoutrements & Crackers
$32
Truffle Fries
Roasted Garlic Aioli, Parmesan
$12
(VG, GF)
Arancini
Smoked Mozzarella, Tomato Relish, Sundried Tomato Aioli, Basil
$20
(VG)
Street Tacos
Weekly Selection, House Salsa, Lime
$22
(GF)
Mushroom Flatbread
Miso Cream, Black Garlic, Arugula, Midnight Moon Gouda
$24
(VG)
Korean Fried Chicken Sliders
Kimchi Butter, Carrot & Radish Slaw, Cilantro
$26
Wagyu Sliders
Bacon Tomato Jam, Crispy Onion, Smoked Cheddar, Roasted Garlic Aioli
$28
Marky’s Kaluga Caviar* (1 oz.)
Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot
$150
(GF)
Tsar Nicoulai White Sturgeon ‘Golden Reserve’ Caviar* (1 oz.)
Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot
$275
(GF)
Tsar Nicoulai White Sturgeon ‘Crown Jewel’* (1 oz.)
Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot
$400
(GF)
Dessert
Red Velvet Cake
Cocoa Sponge, Cream Cheese Frosting, White Chocolate Curls
$16
(VG)
S’mores
Torched Marshmallow, Graham Cracker Crumble, Chocolate Sauce
$14
(N, VG)
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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