Provisional New Year's Eve Menu
December 31, 2023 | 6:00pm to 10:00pm
$155 | Wine & Spirits Pairings $60
Amuse
Paired with Moët & Chandon Brut Imperial, Épernay, France
Kaluga Royal Caviar
Dungeness Crab, Brioche
First Course
Paired with Attems Pinot Grigio, Fruili, Italy
Local Baja Hiramasa
Luche De Tigre, Grilled Bosc Pear, Watermelon Radish, Black Sesame Brittle
Second Course
Paired with Belle Glos "Balande", Pinot Noir, Santa Mari Valley, California
Black Truffle Carbonara
Squid Ink Cavatelli, Parmigiano Reggiano, thyme Bread Crumb, Cured Egg Yolk
Entrée (choose one)
Prime Filet Mignon paired with Reversanti Barbaresco DOCG, Piedmont, Italy
Hokkaido Scallops paired with Château de Sancerre, Sancerre, Loire, France
Prime Filet Mignon
Grilled Over Japanese Charcoals, Smoked Maitake Mushroom, Sauce Au Poivre, White Asparagus
Sub A5 Wagyu +$35
Hokkaido Scallops
Celery Root Risotto, Iberco Jamon, Citrus Foam, Broccolini, Mustard Frill
Dessert
Paired with Moët & Chandon Brut Rosé Imperial, Épernay, France
Yuzu Meringue
Meringue, Pomegranate Gel, Moët Rosé Bombe
Chocolate Three Ways
Valrhona 66% Dark Chocolate Cremeaux, 46% Milk Chocolate Cake, 33% Aerated White Chocolate
Vegetarian Options Available Upon Request
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