KITA New Year's Eve 5-Course Menu

Beet Tartare
Cranberry, Whipped Chevre, Dill, Masago Arare

Select One

Winter Salad
Salt Roasted Turnip, Heirloom Carrot, Endive, Apple, Sumac, Lebna Pistachio Dukkah

Hawaiian Kampachi
Yuzu, Shirodashi, Pomegranate, Persimmon, Hass Avocado, Cucumber

Select One

KITA Sushi & Sashimi Sampler*

Maine Lobster Thermidor
Sprouting Cauliflower, Mushrooms, Shiso Cream, Lemon, Chipotle

Select One

Tagliatelle & Wild Mushroom Ragu
Berbere Spice, Thyme, Crispy Shallots, Parsley

Red Kabocha Agnolotti
Sage, Pepita, Pecorino, Brown Butter

Select One

Slow Cooked King Salmon
Citrus Gochujang Glaze, Cannellini Beans, Spigarello, Shiitake Mushrooms, Smoked Lardons

Duo Of Beef
Braised Short Rib, Dry Aged New York Strip Loin, Whipped Potato, Wood Ear Mushrooms, Red Wine Jus

Select One

Chocolate Marquise
Bittersweet Chocolate Mousse, Eggnog Créme Anglaise, Raspberry Coulis

Passion Fruit Mango Dome
Mango Mousse, Passionfruit Ganache, White Chocolate, Coconut Créme Anglaise